You don't have to be a kid to enjoy the mouth-puckering taste of sour candy. But while you can find a wide variety of sour candies at the store, it's a little more fun to make your own at home. Whether...
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Homemade jelly beans can be an adventurous and rewarding culinary project for anyone with a sweet tooth. The process is definitely time-consuming, and the resulting jelly beans won't be as shiny as their...
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How to Make Glass Candy. Glass candy is a fun, delicious treat that looks like real glass! After you make the sugar mixture on the stovetop or in the microwave, all you have to do is mold the glass candy...
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A very simple recipe for an age-old delicious candy.Some have documented that "buttery toffee" is often called butterscotch-Scotch being an old adjective for Scotland-which suggests it was invented in...
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Candied mint leaves are an old-fashioned treat to be served at afternoon tea or as a snack. They can also serve as excellent garnishes on cakes, drinks, and ice cream. The traditional recipe calls for...
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If you love the combination of salty with sweet, you'll love snacking on chocolate covered pretzels. The rich sweetness of the chocolate coating over the crunchy, salty goodness of the pretzel makes for...
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Chocolate dipped spoons are simple and sweet, and a delightful gift for the dessert lovers in your life. When you use the spoon to stir a hot drink such as coffee or hot cocoa, the chocolate melts and...
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How to Make Kit Kat Lasagna. Tired of the usual cheesy, tomato flavor of your usual lasagna? Even if you're not, you may just be keen to try an awesome treat of the layered sweet crunchiness that is the...
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How to Use Ibarra Chocolate. Ibarra chocolate, also known as Mexican chocolate, comes in a round disk and is flavored with cinnamon. You can find Ibarra chocolate at your local Mexican grocery store or...
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How to Glaze Cherries. Glazed cherries are coated in a sugar syrup that makes them very sweet and even slightly bitter. Maraschino cherries are most commonly used for glazing, but you can also glaze fresh...
Author: wikiHow